2 lb. ground meat
1 pkg. Lawry's spaghetti sauce mix
1 pkg. French's Chili-O-Mix
2 (8 oz.) cans tomato sauce
1 lg. can tomatoes
1 pkg. corn tortillas
1 can green chilis, diced
1 1/2 lb. Jack cheese, grated

Saute meat; drain. Make spaghetti sauce using tomatoes. Simmer 30 minutes. Add to meat together with Chili-O-Mix, tomato sauce and chilies. Cut tortillas in 1 inch strips and layer in 9 x 13 inch casserole with meat sauce and cheese. Two layers, ending with cheese. Bake at 350 degrees for 40 minutes. Do not salt. Brick cheese may be substituted for Jack.

Serves 8.