2 med. bananas, chopped
2 eggs
1 tbsp. + 1 tsp. reduced butter
3/4 c. flour
2/3 c. non fat dry milk powder
2 tsp. baking soda
2 tsp. baking powder

Preheat oven to 325 degrees. Spray 4 mini loaf pans with nonstick spray.

In medium bowl, mix half the chopped banana, eggs and butter with milk until smooth. Add remaining ingredients except remaining bananas. Mix well until well blended. Stir in remaining chopped bananas. Divide mixture evenly among the flour pans. Bake for 15-20 minutes or toothpick comes out clean.

Makes 4 servings. 1/2 protein, 1 bread, 1/2 fat, 1 fruit, 1/2 milk.