Mix graham cracker crumbs and butter and press into 9x13 pan. Bake 5 minutes at 350 degrees.

Make vanilla pudding according to directions and put into pan when crust cools.

Split bananas lengthwise and place over pudding. Spread pineapple (drained) over bananas. Top with Cool Whip. Sprinkle crushed walnuts and top with cherries. Refrigerate until serving time.