2 c. graham cracker crumbs
5 tbsp. butter
2 pkgs. instant vanilla pudding
4 bananas, sliced
1 lg. can crushed pineapple, drained
1 lg. container Cool Whip
Crushed peanuts
Maraschino cherries

Combine graham cracker crumbs and butter to make crust. Pat into pan. Make pudding according to package and put over crust; chill. Add bananas over pudding.

Put drained pineapple over bananas. Add Cool Whip over pineapple. Top with crushed peanuts and cherries.