4 lg. potatoes, cooked & cooled
1 onion, cut fine
5 ribs celery
2 hard cooked eggs, chopped
4 strips bacon, fried crisp then crumbled

Mix with dressing and let stand at least 8 hours.

DRESSING:

1 beaten egg
Scant 1/2 c. sugar
1 tbsp. flour
1/2 c. water
1/2 c. vinegar
2 tbsp. butter
1 tsp. salt
1/4 tsp. pepper

Combine in order given and stir after each addition. Boil until thick and cool before adding to salad. Serves 8.