I stepped out of the box... added fresh vine ripened tomatoes, sauteed the bologna in olive oil and put on a french baguette! LOL!!! A true foodie!

The best bolony sammich is one you make in the morning with mustard on both pieces of bread and a slice of american cheese. You leave it out all day until lunch and the cheese is almost melted. Bestest sammich in the world.

sorr..... gotta go...... just got a cravin for some bologna !!!!! don't know where that came from. hehehe

I am the bologna queen!!! I eat it in many various combinations and believe I will try these new ones that I have not tried before. How can I call myself the bologna queen and NOT know I was suppose to be putting the mustard on the bologna? When my husband leaves for work, ( he is gone 4 days at a time) he always ask me if I have stocked up on bologna! LOL... He says I am an easy keeper....

Well gee, I guess after eating this particular recipe it is safe to say," You are FULL of BOLOGNA!"

Okay, I'm going to go out on a limb here, and I don't want everyone getting on my case and telling me I can't cook. Forget the mayo, use Miracle Whip. Heaven on white bread!

Oh boy, none of you have mentioned you have to butter one side of the white bread. You also have to fry the bologna in a little more butter then smack it on the bread and add some mayo. And I wonder why I need to diet!! LOL

Hey, you GOTTA do this on white bread, the softer the better. It's a no go with whole wheat or rye!! Love that Wonder Bread!! Nothing like it!

Just microwave your 2 pieces of bologna for 50 seconds and use mustard on your bread and then toast. By using the microwave - no dishes to wash!

i have been craving this for a long time and when i saw it on your site i went for it on my on mayo, balogna, cheese slice and mustard. with the times tho i was embarressed that i only wanted 2 slices and grrr cuz it was 44 cents thinly sliced

This is easily the best recipe on the site. I'm dying for a fried bologna sandwich now...

God bless the good ole American Constitution!

Mayonaise on one side of bread and peanut butter on other side. Generous portions.

you guys are great, I have never laughed so hard at reading a recipe. just a wonderful time reading it all
hahahahahahah

The best is when you fry the bologna, put slits on edges and an X in middle so don't curl. The best!