BOLOGNA SANDWICH 
Buy some ham or bologna (one pack) and some bread (one loaf) and buy a little jar of mustard. Then you make yourself a bologna sandwich. Put the bread down on the table, put the bologna on it. Spread the mustard on the bologna. Put another piece of bread on the bologna, then eat it with some milk. Then clean up.

recipe reviews
Bologna Sandwich
   #105756
 Carla Stallings (Georgia) says:
When we was growing up we only had a pickup truck and us kids would ride in the back. My dad would always stop at this little country store along route two in WV in front of the Cyanamid plant. He would get the bologna cut the the meat counter a loaf of storks bread since it was baked in Parkersburg. That is absolutely the best bologna sandwich that I ever had. Sitting in the back of truck with my brothers.
   #105741
 Cinnamon pie and strawberry jam (Colorado) says:
This is just inspiring. Not only did this change the way I think about sandwiches in general, the ending just... there are no words. Thank you.
   #105721
 Chef boy r d (Virginia) says:
You forgot the tomato !!!!
   #105592
 Judy (Arkansas) says:
Best ever is white bread, Kraft mayo, Kraft bologna, Kraft cheese, and sliced vidalia onion! A southern dish indeed. Hey Darlin' guess what's for supper.
   #105579
 TwilaJ (Wisconsin) says:
If you really want to go all out, make bologna pizza the way we did as kids: Cut a piece of bologna and a slice of Kraft singles into little squares, sprinkle on a slice of white bread, toast under the broiler until bubbly. Whew! Now that's good bologna...
   #105578
 TwilaJ (Wisconsin) says:
Love me some fried baloney sammiches. Here's a fun addition if you want to get really fancy. Crush up some potato chips and put them on top of the baloney before you cover it up with the second slice of bread.
   #105565
 Ron (New York) says:
I have been a chef for 20 years, that is a wonderful recipe I am putting on my menu. Thank you
   #105559
 Karen (Ontario) says:
Try frying the bologna and toasting the bread. Whole other level.
   #105530
 Glen Kelly (Michigan) says:
Make sure, if you decide to fry the bologna, that you burn the edges as much as possible!
   #105449
 Ace (Idaho) says:
Gotta luv it! I like two slices of bologna with horseradish or horseradish sauce, mustard and sliced sharp cheddar cheese between the two to make a tasty sandwich.
 #105414
 Delaynah says:
OMG! I never would've thought of that! Now I can finally sleep at night!
   #105413
 Rox (Pennsylvania) says:
Try frying it like you would if you where to make chipped beef. My mother in law use to make this. It was awesome!
   #105366
 Sandy (United States) says:
My grandmother (Nana) use to make us bologna, Miracle Whip, peanut butter, lettuce and cheese. Oh the memories!
 #105348
 Barb (Arizona) says:
Fried bologna, two slices of pretzel bread, Miracle Whip, lettuce and tomato. Pepper to taste. That's a sandwich!
   #105313
 Alicia (United States) says:
I like fried bologna with fried egg on buttered toast. A cup of coffee for breakfast.

 

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