1/2 c. butter
1/2 c. brown sugar
1 1/3 c. flour
2/3 c. white sugar
2/3 c. white corn syrup
1 (6 oz.) pkg. butterscotch chips
1/2 c. chunky peanut butter
2 c. corn flakes

Cream butter and brown sugar. Stir in flour. Press in ungreased 13"x9" pan. Bake at 350 degrees for 15 minutes. In a saucepan combine white sugar and corn syrup, heat to boiling. Remove from heat, add chips and peanut butter, stir until melted. Stir in corn flakes. Spread over baked layer. Cool.