CHOCO PEANUT BUTTER CRACKERS 
1 box Waverly crackers
1 c. graham cracker crumbs
1 c. brown sugar
1 cube butter
1/3 c. milk
1 tsp. vanilla
1 c. chocolate chips
1/2 c. peanut butter
1/2 c. butterscotch chips

Line a 9x13 inch pan with crackers. In saucepan, mix graham cracker crumbs, brown sugar, butter and milk. Heat to boiling, boil 5 minutes, stirring constantly. Remove from heat, add vanilla. Spread over crackers. Layer another set of crackers on caramel layer. Melt together chocolate chips, peanut butter and butterscotch chips. Spread over 2nd layer of crackers. Refrigerate 1 hour before cutting into squares. Keeps best in refrigerator.

 

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