1 onion, chopped
1 lb. ground beef, lean
2 tbsp. butter
1 (16 oz.) can stewed tomatoes
1 (17 oz.) can whole corn, undrained
1 c. sour cream
1 c. cornmeal
1 tbsp. chili powder
1/2 tsp. cumin
1 (4 1/2 oz.) can sliced black olives
2 tsp. salt
3 tsp. MSG (Accent)
2 c. Jack cheese, shredded

In a 10 to 12 inch skillet with cover, melt butter. Add onion and meat; cook until browned. Add tomatoes, corn with liquid, sour cream, cornmeal, olives and seasonings; mix well. Top with shredded cheese, cover and simmer for 20 minutes.

Serves 6-8.