Bread slices
1/2 c. mayonnaise
4 c. diced cooked chicken breasts
1 lg. can mushrooms
1 c. water chestnuts, sliced
1/2 lb. grated Cheddar cheese
1 can mushroom soup
1 can cream of chicken soup
2 c. milk
4 eggs, beaten
1/2 tsp. salt
Bread crumbs

Cover 9 x 13 inch pan with bread slices (remove crusts). Place on bread: mayonnaise (spread), chicken, mushrooms, water chestnuts, cheese. Mix and spread mushroom soup and cream of chicken soup over everything. Mix and pour over all of the above: milk, beaten eggs, salt. Refrigerate overnight. Bake at 325 degrees for 1 hour, covered. Uncover, top with buttered bread crumbs; bake at 350 degrees for 1/2 hour. Cool. Cut in squares.