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BRUNCH CHICKEN AND RICE | |
1/2 c. cottage cheese 1 (3 oz.) pkg. cream cheese, softened 1/2 c. sour cream 1 (10 3/4 oz.) can cream chicken soup 1/2 tsp. salt 1/8 tsp. garlic powder 1 (4 oz.) can chopped green chiles 3 c. chopped cooked chicken 3 c. cooked rice 1 c. grated Monterey Jack cheese 2 tomatoes, chopped 3/4 c. coarsely crushed corn chips Blend first 4 ingredients until smooth. Add other ingredients except corn ships and mix thoroughly. Turn mixture into buttered 2-quart casserole; top with corn chips. Bake in 350 degree gas oven 25-30 minutes or until thoroughly heated. |
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