1/4 c. almonds
1 tbsp. plus 1 tsp. sugar
1/4 head lettuce
1/2 bunch romaine
2 stalks chopped celery
2 green onions with tops, sliced
1 (11 oz.) can mandarin oranges

Cook almonds and sugar over low heat for long time (5 minutes). Separate and cool.

DRESSING:

1/4 c. oil
2 tbsp. sugar
2 tbsp. vinegar
1 tbsp. parsley
1/2 tsp. salt
Dash of pepper
Dash Tabasco sauce

Put all ingredients for salad in large bowl and mix (including almonds). Put dressing ingredients in jar and shake well and pour over salad.