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MUSHROOM AND RICE CASSEROLE | |
1 1/4 c. uncooked rice (regular white) 1 stick butter, melted 1 sm. onion, chopped 1 (8 oz.) jar sliced mushrooms, drained 1 can beef broth 1 can consomme Salt Combine all ingredients in a casserole dish. Bake at 400 degrees for 1 hour. Cool slightly and stir. |
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