1 can onion soup
1 can consomme soup
1 can B&B sliced mushrooms in butter, use liquid also
1 c. white non-instant rice (long grain)
1/2 stick butter (1/4 c.)
Dash of Worcestershire sauce

Combine all ingredients in casserole dish. Bake at 350 degrees covered for 60 minutes or all liquid is absorbed. Stir and serve.