2 tbsp. butter
3 sq. sweet chocolate
1 egg
1 c. powdered sugar
3/4 c. nuts
7 oz. mini marshmallows
Coconut

Melt together butter and chocolate; cool. Mix egg and powdered sugar and add to chocolate mixture. Mix in 3/4 cup chopped nuts and marshmallows. Roll into log; roll into coconut. Wrap in wax paper and store in refrigerator. Slice and serve.