1/2 c. brown sugar
2 tbsp. lemon juice
1 tsp. cinnamon
1/2 tsp. salt
1 sm. butternut squash, pared, quartered and seeded
3 c. butternut squash
1 (20 oz.) can pie sliced apples, undrained
1/2 c. flour
1/2 c. quick cooking, rolled oats
1/4 c. brown sugar
6 tbsp. butter