3 strips bacon, chopped
1 lb. ground beef or turkey
1 lg. onion, chopped
2-3 lg. potatoes, sliced
2 lg. tomatoes, sliced
1 lg. green bell pepper, sliced in rings
3 stalks celery, sliced
3 c. cabbage, shredded
Black pepper to taste
3 tbsp. soy sauce
1/4 c. water

Brown bacon; add onions and saute. Add ground meat and brown; black pepper and soy sauce are added. Layer on meat mixture potatoes, then tomatoes, green peppers. Sprinkle celery slices and cover with shredded cabbage. Pour water over. Cover and reduce heat. Simmer or steam for 15 minutes.

A wonderful and tasty dish all in one pan. Best to use a Dutch oven or deep pan. Serves 4.