1 box white cake mix
2 whole eggs
1 can Wilderness lemon pie filling
1 1/2 tsp. lemon juice

Mix together and put in a well greased and floured 9 x 13 inch pan. Bake at 325 degrees on middle rack of oven for 25 to 35 minutes. Frost with one can of vanilla frosting and a little lemon flavoring added. Very good and easy to make.