2 c. biscuit baking mix
1 c. milk
1/4 c. poppy seeds
1/4 c. vegetable oil
2 eggs
1 (3 1/2 oz.) pkg. dry lemon instant pudding and pie filling

GLAZE:

2/3 c. powdered sugar
3-4 tsp. lemon juice

Heat oven to 350 degrees. Mix all ingredients except powdered sugar and lemon juice. Beat 30 seconds. Spread in greased 9x9x2 inch pan. Bake 35-40 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes.

Mix powdered sugar and lemon juice until smooth. Drizzle on cake. Serve. Makes 9 servings.