1 pkg. yeast (dissolved in 2 c. warm water)
1/2 c. sugar
1 tsp. salt
2 tbsp. oil
4 c. flour

Let dissolved yeast set 5 minutes. Add remaining ingredients. Mix well. Put in refrigerator overnight. Dump onto floured board. Knead well. Form into rolls. Let rise 2 to 3 hours. Bake at 350 degrees for 10 to 15 minutes. Makes 2 1/2 dozen rolls