1 sm. pkg. Jello
2 c. sugar
4 c. hot water
1 sm. can frozen lemonade
2 lemonade cans water
1 (42 oz.) can pineapple juice
2 qt. ginger ale

Mix Jello in hot water; add sugar and everything except ginger ale. Freeze. Take out of freezer about 2 hours before ready to use. Mash frozen lumps out with a potato masher, if necessary, and add ginger ale. It will be slushy.

Use any kind of Jello you want to make it the color you want. Mixed fruit or strawberry-banana makes good pink punch.