1 sm. pkg. strawberry Jello
2 c. sugar
1 lg. can frozen lemonade
1 (42 oz.) can pineapple juice
1 qt. ginger ale

Dissolve Jello and sugar in 4 cups hot water; add lemonade and pineapple juice. Mix well. Pour into large container and freeze. Remove from freezer 2 hours before serving. Place in punch bowl, add ginger ale. Punch will be slushy. Yields 36 servings.