REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JELLO PUNCH | |
1 sm. pkg. strawberry Jello 2 c. sugar 1 lg. can frozen lemonade 1 (42 oz.) can pineapple juice 1 qt. ginger ale Dissolve Jello and sugar in 4 cups hot water; add lemonade and pineapple juice. Mix well. Pour into large container and freeze. Remove from freezer 2 hours before serving. Place in punch bowl, add ginger ale. Punch will be slushy. Yields 36 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |