2 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. orange pineapple Jello
9 c. water, boiling
3 1/2 c. sugar
4 c. water, cold
2 c. lemon juice
2 (46 oz.) cans pineapple juice
2 (32 oz.) bottles ginger ale

Mix Jello with boiling water until dissolved. Mix sugar and 4 cups water together. Mix all ingredients except ginger ale. Freeze. Four hours before serving let partially thaw. Pour mixture in punch bowl and stir. Mash frozen with wooden spoon. Pour ginger ale over just before serving.