6 oz. pkg. raspberry Jello
4 1/2 c. boiling water
2 c. water
2 c. sugar
8 oz. lemon juice
46 oz. pineapple juice
2 liter bottle 7-Up

Mix Jello and the 4 1/2 cups boiling water; cool. Boil together 2 cups water and the sugar; cool. Put two mixtures together. Add the lemon and pineapple juices. FREEZE.

Just before serving, chunk up with a potato masher or whatever. Add the 7-Up and serve.