1 (6 oz.) pkg. Jello (any flavor)
3 c. sugar
2 qt. boiling water
3/4 c. lemon juice
1 (64 oz.) can pineapple juice
2 qt. cold water
1 (2 liter) ginger ale

In a large bowl mix Jello, sugar and boiling water. Stir until blended well. Add lemon and pineapple juice and cold water. Pour into half gallon plastic containers that can be placed in freezer. Freeze. When ready for use, remove from container and add ginger ale.