1 (6 oz.) pkg. Jello (any flavor)
3 c. sugar
2 qt. boiling water
3/4 c. lemon juice
1 lg. (46 oz.) can pineapple juice
2 qt. cold water
2 qt. ginger ale

Choose flavor of Jello to color you want. Dissolve Jello, sugar in boiling water. Add remaining ingredients except ginger ale. Freeze in containers. Remove from freezer 2 to 3 hours before serving. Thaw until slushy. Add ginger ale just before serving. Serves 50 cups.