1 lg. pkg. strawberry Jello
1 lg. can pineapple juice
1 lg. can frozen lemonade
1 qt. ginger ale

Dissolve Jello in 4 cups hot water. Add lemonade and pineapple juice. Mix and pour into container and freeze (I use a Bundt pan). Remove from freezer about 2 hours before serving and pour ginger ale over just before serving.