1 sm. pkg. Jello (raspberry is good)
2 c. sugar
1 lg. can frozen lemonade
1 (42 to 46 oz.) can pineapple juice
1 qt. ginger ale

Dissolve jello and sugar in 4 cups hot water; add lemonade and pineapple juice. Mix well; pour into large container and freeze (about 1 gallon jar). Remove from freezer 3 hours before serving. Place in punch bowl. Add ginger ale. Punch will be slushy. Float fruit on punch for festive appearance.