4 c. water
1 tsp. salt
1 c. grits
4 beaten eggs
1 1/2 c. grated sharp Cheddar cheese
1 c. milk
1/4 c. butter

Preheat oven to 350 degrees. Grease 3 quart baking dish. Bring water to boil. Add salt, stir in grits. Cook 4-5 minutes. Remove from heat. Stir small amount of mixture into eggs. Then return all to sauce pan. Add cheese, milk and butter. Bake 1 hour. Let cool 10 minutes.