6 c. water
2 1/2 tsp. salt
1 1/2 c. (reg.) grits
1/2 c. butter
1 lb. shredded Cheddar cheese or if you prefer 2 (6 oz.) rolls garlic cheese
3 well beaten eggs

Bring water and salt to a boil. Stir in grits, cook until done. Add butter. Remove from heat, add cheese, stir until melted. Add 1/2 cup grits mixture to beaten eggs, stir well. Then stir the egg mixture into remaining grits. Pour into lightly greased 2 1/2 quart baking dish.

Bake at 350 degrees for 1 hour or until slightly firm. Makes 8 servings. Make Christmas morning breakfast or brunch "extra special".