CHOCOLATE CHIP CAKE 
1 pkg. any chocolate cake mix
1 pkg. instant chocolate pudding
6 oz. pkg. chocolate chips
1 c. yogurt (any kind)
1/2 c. oil
4 eggs (may use Eggbeaters)
1/2 c. hot water

Mix all ingredients except chips until smooth, at least 2 minutes on high speed. Then stir in chocolate chips. Bake for 1 hour at 350 degrees using a bundt cake pan.

 

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