1 1/2 lb. venison steak, 1/2 inch thick
1 tbsp. milk
1 beaten egg
1 c. fine cracker crumbs
1/4 c. salad oil
Salt and pepper

Pound steak thoroughly, cut into serving pieces. Combine milk and beaten egg. Dip meat into egg then in crumbs. Slowly brown meat, cover, cook over low heat, 35 to 45 minutes or until meat is tender. Continue roasting, uncovered, until bread crumbs are brown.