1 can of pineapples and juice
1 can of pears and juice
1 can of Quaker Oats
package of brown sugar
cinnamon

Open can of pineapples and strain (save juice). If too big cut pineapples to squares. Open can of pears and strain (save juice). Cut pears in half. Set aside. Place 2 cups of oats flat in cake pan. Sprinkle 1/2 cup of brown sugar on oats. Place in oven at 420°F for 15 minutes.

Mix pineapples and pears in mixing bowl. Add brown sugar and cinnamon to bowl. Take out oats and spread mixture to pan. Place another 2 cups of oats on top of mixture. Sprinkle 1 tablespoon of brown sugar and 1/4 teaspoon of cinnamon to oats.

Bake in oven at 420°F for 15 minutes.

Optional: When done cut into slices. Let cool for 2 minutes.

Serve with ice cream, whipped cream, or alone.

Submitted by: Gracie Tiger-Wesley