18-20 frozen dinner rolls
Chopped pecans
1 pkg. butterscotch pudding (dry)
6 tbsp. butter, melted
1/2 c. brown sugar
3/4 tsp. cinnamon

Lightly grease bundt pan, sprinkle pecans in bottom and place rolls around pan. Empty pudding over rolls. Mix melted butter, brown sugar and cinnamon. Pour over rolls. Set out on counter overnight. Bake next morning at 350 degrees for 30 minutes.