4 slices bacon, cut into pieces
1 chopped stalk celery
1/4 c. water
2 1/2 c. milk
1 tsp. salt
3 c. frozen home style diced potatoes
1 med. onion, chopped
1/8 tsp. pepper
1/4 c. flour
Celery seed to taste

Microwave bacon in 2 quart casserole, covered on high 5-6 minutes. Bacon should not be crisp. Add potatoes, celery, onion, water and pepper. Cover and microwave on high 10 minutes or until tender. Stir once.