1 tsp. ginger
2 c. brown sugar
10 oz. soy sauce
2 tsp. Accent
2 tsp. garlic powder
2 tsp. dry mustard

Cut up 5 pounds of chicken wings before marinating. Marinate at least 24 hours in a shallow pan. Make sure all wings are covered with sauce. Cook at 350 degrees for 1 1/2-2 hours.