3/4 c. flour
1 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
3/4 c. water (can use milk)
2 eggs, separated
2 tbsp. oil
3 med. zucchini
Oil for frying

Combine flour, salt, garlic powder and pepper. Add egg yolks, water and 2 tablespoons oil. Mix just until combined. Batter will be a little lumpy. Beat egg whites until stiff. Gently fold into batter. Peel zucchini and slice into thin strips. Dip zucchini in batter and deep fat fry until golden brown.