4 eggs
2 cheese slices
2 sausage patties
1/4 c. milk
Butter
Pinch salt and pepper

Take pan out, put butter in and melt it. Crack eggs in bowl, mix until desired tenderness. Pinch sausage into pieces and add to eggs. Slice cheese into little pieces and add to eggs; mix. Add milk and salt and pepper. Cook until cheese melts and the egg are not runny. Put on plate, grab fork and a napkin and chow down. Add ketchup, if needed. Enjoy!