1 lb. ground beef
1/2 c. onion, chopped
1 pkg. taco seasoning mix
1 can (4 oz.) chopped green chilies, drained
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs
2 tomatoes, sliced
1 c. shredded Monterey Jack or Cheddar cheese

Heat oven to 400 degrees. Grease pie plates 10 x 1 1/2 inches. Cook and stir beef and onion until brown. Drain. Stir in seasoning mix, spread in plate, top with chilies. Beat milk, baking mix and eggs until smooth, 15 seconds in blender or high for 1 minute with hand beater. Pour into plate; bake for 25 minutes. Top with tomatoes and cheese. Bake until knife inserted into center comes out clean, 8 to 10 minutes longer. Cool for 5 minutes. Serve with sour cream, chopped tomatoes, shredded lettuce and shredded cheese.