CARROT CAKE 
2 c. sugar
2 c. self-rising flour
3 lg. grated carrots
2 tbsp. cinnamon
1 1/2 c. Wesson oil
4 eggs
1 c. chopped nuts

Mix all ingredients together, except eggs. Add eggs, one at a time, and stir after each. Put in 9x13 inch pan and cook at 350 degrees for about 45 minutes.

ICING:

1 box confectioners' sugar
1 pkg. cream cheese
1 tbsp. vanilla
1/2 c. soft butter

Mix together all ingredients with an electric beater until creamy. Spread on cake.

Related recipe search

“CARROT”
 “CARROT CAKE”

 

Recipe Index