STRAWBERRY-CARROT CAKE 
1 c. grated carrots
1 c. mashed strawberries
2 1/2 c. self rising flour
1 c. sour cream
1 1/2 c. brown sugar
1 c. white sugar
4 eggs
1 stick butter
1 tsp. cinnamon
1 tsp. nutmeg
1 c. black walnuts

Mix all ingredients together. Pour into tube cake pan. Bake 350 degrees for one hour 20 minutes or until done.

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