3 sticks (1 1/2 c.) Allsweet butter
1 1/2 c. granulated sugar
1 1/2 c. packed brown sugar
1 1/2 tsp. vanilla
3 eggs
3 c. sifted flour
3/4 tsp. baking soda
1 1/2 tsp. baking powder
1/4 tsp. salt
3 c. rolled oats
3 c. corn flakes
1/2 c. coconut

Cream butter, sugars and vanilla. Add eggs and mix until smooth. Sift flour, soda, baking powder and salt together and add to first mixture. Blend in rolled oats, corn flakes and coconut. Drop by tablespoon onto baking sheet. Bake 15 to 20 minutes in a slow (325 degree) oven. Yields 10 dozen.