2 pkgs. lemon Jello
2 c. boiling water
2 c. ice water
1 can crushed pineapple
1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
2 eggs
3 tbsp. cornstarch
3/4 c. sugar
1 tbsp. lemon juice
4 oz., or more, grated sharp cheese

Step 1: Dissolve Jello with hot water, add cold water and drained crushed pineapple (save pineapple liquid). Put in 13 inch dish and refrigerate to set.

Step 2: Mix Dream Whip per directions. Add soft cream cheese and blend together. Spread on Jello and set.

Step 3: Take juice from pineapple and add water to make 1 cup. Add cornstarch, sugar, beaten eggs and lemon juice. Mix well, cook over low flame until thick. Cool, then spread on above mixture. Spread grated cheese on top.