8 oz. can crescent dinner rolls
14 1/2 oz. can (1 1/4 c.) asparagus cuts, well drained
1 c. cooked, cured ham
3 eggs, beaten well
1/2 c. milk
1 - 1 1/2 c. cheese (sharp or Swiss)
3 oz. can French fried onions

Press crescent rolls into 11 x 7 1/2 or 10 inch pie pan and up sides to form crust. Arrange ham and asparagus in bottom. Beat 3 eggs and add 1/2 cup milk, then pour over ham and sprinkle with cheese. Bake at 350 degrees for 30 minutes. Remove and sprinkle with onions and bake 5 minutes more.