1 slice (4 to 5 inch diameter or square) ham
3 to 5 spears asparagus
Hollandaise sauce

(Above amounts are for one person.)

Slice ham 1/4 inch or less thick, cook asparagus spears until tender. Place asparagus spears in ham slice and roll up; fasten with toothpicks. Cover with Hollandaise sauce. Heat in oven at 325 degrees until hot, approximately 1/2 hour. Serve. May sprinkle with paprika. These are excellent, made ahead and frozen. May be heated in microwave.

ARLOA'S HOLLANDAISE SAUCE: (for 1 cup sauce):

1 tbsp. butter
1 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
1 c. milk
1/2 c. grated Cheddar cheese
2 eggs

Melt butter in saucepan over low heat. Blend in flour, salt, pepper and mustard. Stir in milk slowly and bring to a boil, stirring constantly. Cook one minute. Remove from heat. Beat eggs, slowly add 1/2 cup of hot mixture to eggs one tablespoon at a time. Return egg mixture to hot mixture, beat. Return to heat, cook one minute. Add grated cheese and mix to blend.