1 (3 lb.) fryer
1/2 c. olive oil
1 med. onion
1 1/4 tsp. salt
1/8 tsp. pepper
1 clove garlic
1 tip bay leaf
3 c. canned tomatoes
3/4 tsp. salt
1 c. raw rice
6 olives for garnish
1 green pepper for garnish

Brown chicken in hot oil. Remove meat; add onion and cook until transparent. Heat tomatoes to boiling. Add meat, tomatoes, 1 teaspoon salt, pepper, garlic, and bay leaf. Add rice and sprinkle with 3/4 tablespoon salt. Cook gently over low heat or at 350 degrees for about 1 hour or until rice is tender. Garnish with olives and green pepper.