4 c. rice
1 tbsp. sobrito (red onion, garlic, green pepper, cilantro, sweet pepper)
1 env. Sazon con achiote
1 env. jamon
4 pieces chicken breast
1/2 c. salsa
1/2 c. oil
2 tbsp. salt

Cut the chicken in small pieces and boil, when they are boiling add all the ingredients except the rice. Wash the rice and add to the chicken. Cover and simmer until rice is done.