3 oz. can mushrooms
3 oz. pkg. cream cheese
1/4 tsp. seasoned salt
1 tube crescent rolls

Drain can of mushrooms, mince and blend well with package of cream cheese and seasoned salt. Unroll and separate crescent rolls. On large end of individual rolls, divide mixture and spread across on that end. Roll as you would a crescent roll and pinch ends. Cut each roll into 3 pieces. Put on an ungreased cookie sheet and bake at 375 degrees for 12 minutes.

OPTIONAL: Brush top with 1 beaten egg and sprinkle with poppy seeds.