3 lg. onions (may use less)
1 c. cooking oil
1 c. dark brown sugar
1 can tomato sauce
3 tbsp. prepared yellow mustard
2 tbsp. Worcesterhsire sauce
Salt and pepper to taste
1 (3 lb. 4 oz.) can baked beans

Fry onions slowly in cooking oil until tender. Add rest of ingredients except beans. Cook all together until well mixed over flame. Then pour into baking container; strip top with bacon slices and bake in moderate slow oven until bacon is done and crisp. Serve hot.